Do you want to get a high-quality professional knife, in an oriental style? Our hand-Sharp Handmade Forged knives are what you need! The blade of our trusted butcher knife is made of high-carbon German stainless steel that will cut through the toughest bones on meat or the thickest veggie skin. No kitchen should go without a top-notch chef’s knife. The knife blade is extremely sharp and is suitable for cutting meat, fish, vegetables, fruits, or any other favorite food except bones. You can finish your daily kitchen cutting work and always be in your element using it.
With our meat cleaver’s impressive maneuverability, your food preparation will go without a hitch. Our hand-forged meat cleaver is one of the most popular models of traditional Japanese knives. The hand-forged chef's knife is well designed with a beautiful and practical lining, the weight is superbly balanced, and it makes cutting more pleasant and powerful. The classic forged texture looks advanced and beautiful.
Specifications:
- Feature: Eco-Friendly
- Feature: Stocked
- Type: Knives
- Knife Type: Boning Knives
- Blade Material: Stainless steel
- Handle design: comfortable Non-slip Woodle
- Blade Features: Very sharp
- Knives Function: Butcher knife/Kitchen knife
- Suitable For: For Meat, Fish,Fruit, Vegetables
- Surface Treatment: Smooth Handing
