DENGJIA Forged Full Tang Carbon Steel Style Butcher Knife

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No kitchen should go without a top-notch chef’s knife. With our meat cleaver’s impressive maneuverability, your food preparation will go without a hitch. Our hand-forged meat cleaver is one of the most popular models of traditional Japanese knives. Our chef’s kitchen cleaver has a sturdy, ultra-durable ergonomic handle made of pakkawood, offering a comfortable and sturdy grip for precise and controlled cuts. The knife blade is extremely sharp and is suitable for cutting meat, fish, vegetables, fruits, or any other favorite food except bones. You can finish your daily kitchen cutting work and always be in your element using it.

Do you want to get a high-quality professional knife, in an oriental style? Our hand-forged Japanese cleaver is what you need! The blade of our trusted butcher knife is made of high-carbon German stainless steel that will cut through the toughest bones on meat or the thickest veggie skin. The hand-forged chef's knife is well designed with a beautiful and practical lining, the weight is superbly balanced, and it makes cutting more pleasant and powerful. The classic forged texture looks advanced and beautiful.

Brand Name: DENGJIA
Origin: CN(Origin)
Material: Stainless Steel
Feature: Eco-Friendly
Type: Knives
Model Number: BZ-4401
Certification: CE / EU
Certification: CIQ
Certification: EEC
Certification: LFGB
Certification: SGS
Knife Type: Cleaver
Production: Centennial Manufacturer
Material: 5Cr13 Stainless Steel
Parameter: 30cm*18.7cm*10.3cm
Weight: about 663g
Special Production process 1: Manual forging
Utility: Cut bones and Hard Food
Special Production process 2: Quenching and Tempering
Blade Features: Sharp and Durable
Function: As long as it's not particularly hard bone
Usage Time: 20-30 Years

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