8 inch Stainless Steel Boning and Filet Knife

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A must-have boning knife for any chef, butcher, or fishmonger. It is designed for de-boning, filleting, skinning, trimming, and butterflying all sorts of meat or fish. Are you looking for a professional boning knife? This gorgeous boning knife is just what you need! Its beautiful, ergonomic construction and elegant design is a perfect and functional combination that will work well in any kitchen. Our 8 '' boning knife is suitable for your daily kitchen chores of deboning, filleting, peeling, trimming, and blowing up all kinds of meat. Ideal for both home and restaurant kitchens.

Our stainless steel boning and filet knife are made of stainless steel, which is durable, resistant to damage, and with proper maintenance will last for many years. It has a beautiful, ergonomic handle. Boning knives are distinguished by their long, sturdy and flexible blades, which easily penetrate joints and tendons and allow for easy separation of meat from the bone. The handle of this knife provides a non-slip and comfortable grip, allows for the proper balance between handle and blade, reduces wrist strain, numbness and pain while providing safe use, even after prolonged use.


  • Material: Stainless Steel
  • Feature: Eco-Friendly
  • Feature: Stocked
  • Type: Knives
  • Knife Type: Boning Knives
  • Feature 1: Fishing Knife
  • Feature 2: with Knife Covers

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