Forged Meat Cleaver Kitchen Knife
No kitchen should go without a top-notch chef’s knife. With our meat cleaver’s impressive maneuverability, your food preparation will go without a hitch. Our hand-forged meat cleaver is one of the most popular models of traditional Japanese knives. Our chef’s kitchen cleaver has a sturdy, ultra-durable ergonomic handle made of pakkawood, offering a comfortable and sturdy grip for precise and controlled cuts. The knife blade is extremely sharp and is suitable for cutting meat, fish, vegetables, fruits, or any other favorite food except bones. You can finish your daily kitchen cutting work and always be in your element using it.
Do you want to get a high-quality professional knife, in an oriental style? Our hand-forged Japanese cleaver is what you need! The blade of our trusted butcher knife is made of high-carbon German stainless steel that will cut through the toughest bones on meat or the thickest veggie skin. The hand-forged chef's knife is well designed with a beautiful and practical lining, the weight is superbly balanced, and it makes cutting more pleasant and powerful. The classic forged texture looks advanced and beautiful.
- Material: Stainless Steel
- Feature: Disposable
- Feature: Eco-Friendly
- Type: Knives
- Knife Type: Cleaver